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The New York Times spent 36 hours in Portland this summer visiting some of our favorite places. Among the stops was Central Provisions, designed by Harriman. Here’s what they has to say about this hot spot:
sample the eclectic small plates at Central Provisions, which opened to great acclaim a few years ago, not only for its dishes (like rich caramelized sheep cheese embedded with Bosc pear slices, $12), but also for its exquisite sleek-rustic interior.
Check out the article and plan your next visit to Portland.