 |
|
This new wing and renovations to
the existing building will add labs for molecular and cellular biology
and provide space to consolidate food science and nutrition labs. With
the improvements research programs can be expanded.
The labs are modular, easily adapted to changing needs. Office space within
the modules adds convenience.
Electical and mechanical systems provide the strict controls needed for
biotechnology research and a pilot plant for food processing.
A brick exterior and lead-coated copper trim on the addition are compatible
with the existing building. Porches and contrasting masonry reduce the
scale.
Architect
of Record: WBRC
 
Copyright Harriman
Associates
All rights reserved
|
|
 |
48,000 sq. ft.
addition
99,000 sq. ft. renovations
|
 |
